Second courses
Pork with lentils in honey mustard sauce
Characteristics:
- Manufacturer Food of the winners
- Country of origin Ukraine
- Type Second courses
- Packaging Retort bag
- Weight 350 g
- Shelf life 24 months
- Ingredients Category 2 pork, red lentils, onions, carrots, green peas, corn, sweet peppers, green beans, honey, mustard, sunflower oil, drinking water
- Recipe for preparing the Field Heating by heating the retort packet in hot water for 15 minutes. HEATING AT HOME Using incandescent heat in a frying pan. By heating in the microwave (remove from the bag beforehand)
Lentils with rice, peanuts and tofu
Characteristics:
- Manufacturer Food of the winners
- Country of origin Ukraine
- Type Second courses
- Packaging Retort bag
- Weight 350 g
- Shelf life 24 months
- Ingredients lentils, tofu cheese, rice, peanuts, peanut butter, sesame paste, onions, carrots, sunflower oil, dried parsley, green onions, ground black pepper, drinking water, rock salt
- Recipe for preparing the Field Heating by heating the retort packet in hot water for 15 minutes. HEATING AT HOME Using incandescent heat in a frying pan. By heating in the microwave (remove from the bag beforehand)
Beef with beans in tomato sauce
Characteristics:
- Manufacturer Food of the winners
- Country of origin Ukraine
- Type Second courses
- Packaging Retort bag
- Weight 350 g
- Shelf life 24 months
- Ingredients Grade 2 beef, red beans, tomato sauce, ground garlic, onion, rock salt, sugar, pepper mixture, coriander, ground paprika
- Recipe for preparing the Field Heating by heating the retort packet in hot water for 15 minutes. HEATING AT HOME Using incandescent heat in a frying pan. By heating in the microwave (remove from the bag beforehand)